December 2019

Holiday shopping

The holiday season is upon us, so I wanted to talk about my holiday favourites and some of the best places to get supplies. Holiday entertaining is ...

‘Twas the month

‘Twas the month before Christmas in fair Charlottetown, And folx were just itching for a chance to “get down”; Christmas parties been planned,...

The yeast family

The key ingredient in the brewing process

Last month we took a look at the brewing process and what a brewer does each brewday in order to create wort, the bittersweet liquid that brewers yeas...

A list of my faves

Summer is over and most of the seasonal restaurants are closed. It’s always a bittersweet time of year, so many seasonal places close, but we also h...

Let’s Get Cooking

Cooking video series launched at Tremploy

A collection of cooking videos designed to help people with mild to moderate intellectual disabilities was launched at Tremploy recently. The series...

In the brewhouse

A brewer has a few key tasks they need to accomplish in a work day. Number one (forever and always) is clean! The cleanliness in a brewery is paramoun...

Forage returns

Food tourism event scheduled for October 17 & 18

Forage, a food tourism training and experiential event, returns to PEI October 17 to 18 with a schedule of speakers, interactive workshops, and culina...

Fall Flavours

What’s new for 2019?

This year, organizers of PEI’s Fall Flavours Festival just couldn’t jam everything into one month, so they have added an extra week to the Festiva...

The taste of sour

Beer sours are a trend at Island breweries

With the constant demand for unique beers, brewers are always looking to find a new spin. It’s been known for a long time that beer can become sour,...

Is anything more delectable?

Summer is flying by but there’s still plenty of time to get out there to enjoy the beach and eat on a patio. One of the best things to do following ...

Lone Oak Brewing

Craft beer business to open in Gateway Village

A new brewery is currently under construction in Borden-Carleton’s Gateway Village. Led by three young entrepreneurs, Lone Oak Brewing is looking to...

New cider launched

Double Hill Cidery in Caledonia

Caledonia-based Double Hill Cidery announces the launch of their first product—The “Nomad” cider. It is now available in liquor stores across PE...

The best chefs

Canadian and American chefs in culinary competitions

Oysters, mussels and lobster take centre stage during PEI’s Internationial Shellfish Festival September 19 to 22. Join chefs Lynn Crawford and Micha...

Cuisine by the sea

Summer is (mostly) here! With so many amazing seasonal restaurants I thought I’d talk about a few of those spots and some of the other highlights of...

Anncademy Awards

Audience reactions to Feast Dinner Theatre in Summerside

There’s an ear-splitting cackle that sends tables erupting in laughter as the character Imogen, a grumpy old woman, hunches over the microphone as t...

In the Wake of the Tale

River Clyde Pageant in New Glasgow

In the Wake of the Tale is the fourth edition of The River Clyde Pageant, the annual outdoor spectacle on land and water in New Glasgow. The River Cly...

Gift to Holland College

Danny and Kevin Murphy donate to Culinary Institute

Brothers Danny and Kevin Murphy were honoured by Holland College recently with the naming of the Danny & Kevin Murphy Café and Commons at the Tou...

Baby mussels

It was the strangest thing. The tide was out and we were taking a walk across the Cove, glorying in the sunset and the feeling of being warm! when we ...

Patio season

I’m very happy to declare that patio season is finally upon us! This month, I’m going to take the opportunity to look at some old favourites and s...

Red Island Cider

New facility opens in Charlottetown

A new addition made its way into the PEI beverage scene early this Summer. Business partners James Van Toever and Robert van Waarden launched ‘Red I...

We Are The Champions

Feast Dinner Theatre

Summerside Feast Dinner Theatre cast is ready to whip out one-liners, sing, play, and serve, the musical comedy We Are the Champions. J. Adam Basset...

Winning Wine

A local craft wine business, John’s Home Brew Store, has continued to win awards at the Wine Maker Magazine International Winemaking Competition. To...

Fall Flavours adds another week

Fall Flavours Festival has added a week to the 2019 schedule which now runs August 30 to October 6, 2019 with several new events, new chefs and the re...

1st Annual PEI Craft Beer Week

June 1–8

PEI Craft Beer Alliance will present PEI Craft Beer Week June 1 to 8 in partnership with PEI Liquor, Food Island Partnership, and Tourism PEI. Events ...

PEI’s Most Loved Burger

For the April 2019 edition of Burger Love the winner of Most Loved Burger, decided by fans from online voting, is Phinley’s Restaurant in Stratford ...

Mavor’s update

Confederation Centre restaurant gets ready for summer

With summer just around the corner, Confederation Centre of the Arts has announced a host of changes at Mavor’s. The restaurant—named to honour Ma...

Summer specials

Summer is coming, or so I am told, and that means BBQs, picnics in the park and days on the beach. This month, I’d like to take a look at some of th...

Malt makers

For much of recent history brewers have relied on imported products to make their beer. Fortunately, like in so many industries, we are now seeing a t...

Japanese cuisine

Hojo’s authentic restaurant opens in Charlottetown

Hojo’s Japanese Cuisine, located at 119 Kent Street, opened its doors to the public in May and is inviting Islanders and visitors to experience trad...

PEI International Shellfish Festival

Tickets on sale now

2019 PEI International Shellfish Festival features favourite celebrities and new activities. Tickets are now on sale for the The PEI Shellfish Assoc...

Feast Dinner Theatre

Two different Feasts

Crazy Rich Islanders Rodd Charlottetown Hotel A couple of passionate Islanders are ready to pitch their weird and wacky business ideas to a panel of...

Lager weather

As the weather continues to warm, spring yard work makes way for summer beach days, where no other style of beer quite slacks the thirst like a well m...

Takako

Lots to love

I must admit that the thought of writing my first Burger Love column was pretty intimidating. No food event evokes so many differing opinions; even I ...

Ben’s Lake re-opens

Josh Lindsay, one of the inventors of Forktula, and Jordan Liantzakis, owner of PEI Charcuterie, Papia Papa Farms and PEI Heritage Meats, have teamed ...

Winterdine People’s Choice

Claddagh Oyster House

Claddagh Oyster House’ Chef Mitchell Jackson is the winner of the 2019 Winterdine’s People’s Choice Menu Award. Mitchell received his award fr...