Wingin’ It

Kathy Birt

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Kathy Birt’s cookbook, aptly titled Wingin’ It, “took five years of tasting and testing wings recipes.” The idea came to Birt in 2015 when her eldest son was home visiting and she impulsively decided to make wings for a gathering she was hosting that evening, even though she had never cooked them before. She said she just grabbed ingredients for the sauce and they were a such hit she decided right then to make a cookbook. She said the title fits well, because every recipe was not planned ahead.