The PEI restaurant scene is getting an extra boost this April with the announcement of Meat N’ Badaydas, a month-long celebration that has chefs and restaurants across the Island dreaming up their tastiest take on the classic “meat and potatoes” dish. Patrons can discover new restaurants, trying unique flavour combinations, along with visiting their go-to establishments from April 1–30.
Presented by PEI Cattle Producers, Atlantic Beef Products Inc and Discover Charlottetown, Meat N’ Badaydas will celebrate beef and potato farming with over 60 participating PEI restaurants.
While restaurants have the creative freedom to use the meat of their choice, many have chosen to use beef and a select number are also using local vegetarian ingredients.
This Island-wide culinary initiative has partnered with a number of community, food and tourism associations.