With summer just around the corner, Confederation Centre of the Arts has announced a host of changes at Mavor’s. The restaurant—named to honour Mavor Moore, first artistic director of The Charlottetown Festival—has rolled out summer hours, a new menu, a green-friendly take-out option, and more. Mavor’s outdoor courtyard will be open for lunch or for a late-night under the stars.
Half-price apps are available from 9 to 11 pm each night, along with a new cold Mavor’s-2-Go menu with wraps, salads, lobster rolls, and other light fare on offer. This quick menu will be available via concessions at the hostess stand and outside the amphitheatre during Young Company performances.
Mavor’s is also switching to green-friendly compostable materials for all of its in-house and take-out use. “Confederation Centre of the Arts is thrilled to become a more sustainable and environmentally responsible operation, and Mavor’s is leading the way with this renewal,” remarks Steve Bellamy, CEO. He continues, “People also might not realize that 100 percent of the proceeds generated at our restaurant go right back into supporting live entertainment, visual arts, and arts education, which benefits the entire community. ”