Five million jars

The PEI Preserve Company recently marked a milestone in New Glasgow, PEI, celebrating 40 years of good taste, traditions, and community. A private event featured heartfelt stories, local music, and the ceremonial opening of the company’s five millionth jar of preserves by special guest, Chef Michael Smith.

As part of its 40th anniversary celebrations, the PEI Preserve Company is presenting a Wellness Series in July. Events include Yoga in The Gardens of Hope, Sound Baths on the Terrace, and Grounded in the Gardens: Pilates & Meditation. To register, visit preservecompany.com or call 902-964-4300.

Founded in the 1980s by Bruce and Shirley MacNaughton, the PEI Preserve Company has grown into a multifaceted destination experience with a restaurant, retail store, production kitchen, 12 acres of gardens, and a butterfly house—all nestled on the banks of the River Clyde.

Chef Michael Smith, a long-time champion of Island cuisine and culture, was chosen to open the milestone jar. 

“We wanted to give our five millionth jar to someone who shared our values—local roots, love for food, and deep community connection,” says Marsha Doiron. “Michael was the obvious choice, and when he said yes, his only request was to open the jar with fresh biscuits on the spot. So that’s exactly what we did.”