Victorian-era Tea parties at Beaconsfield

Experience Victorian-Era Tea and Cakes at Beaconsfield Historic House throughout the months of July and August. Visitors can enjoy an assortment of European cakes and iced tea, prepared by Martin Watson and Airat Olaniyi-Ibiyeye, graduates of the Pastry Arts program at the Culinary Institute of Canada, Holland College. The tea service is 11:30 am-4:00 pm on Monday and Wednesday through Saturday. The menu features a selection of treats that were popular during the Victorian era, including: Austrian Chiffon Cake; Crinkle Cookies; Scones with Cream & Jam: Seed Cookies; along with a rotation of other delicious items on a weekly basis. Accompanying these treats is a refreshing cold-brewed Earl Grey mint tea. All items on the menu are reasonably priced. As guests savor these pastries, they can bask in the scenic waterfront view while surrounded by the splendor of beautiful flowers adorning the lawn of Beaconsfield. Additionally, visitors are encouraged to explore the PEI 150th Anniversary Photo Exhibit, a display commemorating the rich history of Prince Edward Island hosted by the Museum and Heritage Foundation, Canadian Heritage and the City of Charlottetown. For more info visit peimuseum.ca or follow on social media @heritagepei