Lennox Island First Nation: “Megapaji” To Eat In Abundance

Experience a one-of-a-kind cultural and culinary event, unlike anything else in Atlantic Canada, at Megapaji: To Eat in Abundance, hosted by Lennox Island First Nation on September 26 on Lennox Island (312 Sweetgrass Trail).

This Fall Flavours event features the open-fire preparation of PEI lobster, oysters, and mussels, combined with storytelling and traditional techniques, creating a unique experience that celebrates both land and sea. It’s not just a meal—it’s a cultural journey that appeals to food lovers and culinary visitors seeking deeper connections to place and tradition.

Chef Ray Bear and his team return this year to prepare the culinary experience. Jamie Thomas, Director of Culture and Tourism for the Lennox Island First Nation, will emcee.

Ticket holders will also have the chance to win tickets to a Quillwork Experience with Experience Lennox Island.

Visit fallflavours.ca/signature-event/megapaji-to-eat-in-abundance for tickets and more details.