Fall Harvest Fundraising Suppers

Farmers Helping Farmers is partnering again with Chef Emily Wells and her team at The Mill in New Glasgow for the Fall Harvest Fundraising Suppers. The meals will be held October 6 and 7, with sittings at 5 pm and 7:30 pm. Tickets are available now and include an appetizer, main and dessert, coffee and tea. Vegetarian, gluten and dairy free options are available. Funds raised by Emily’s meals will support the work of the Farmers Helping Farmers Education committee in Kenya. Look for the ticket link at themillinnewglasgow.com. Info: farmershelpingfarmers.ca