Search Results for Nakeesa Aghdasy

Sometimes You Stay

Prince Edward Island’s shores and maritime charm once again take centre stage in author Liz Johnson’s latest novel, Sometimes You Stay, out May 20. This contemporary romance returns readers to…

Swinging Between Water and Stone

“Some will say we are monkeying with the grieving process when we swing between water and stone. Some say love is only courageous when we can let go.” This excerpt…

Girl Crazy

Girl Crazy, by PEI-based poet and writer Erin Suurkoivu, is a gripping coming-of-age novel about love, identity, and the choices that shape a person. Set in the late 90s and…

Wood, Fire & Smoke: Recipes & Techniques for Wood-Fired Cooking

Wood, Fire & Smoke: Recipes & Techniques for Wood-Fired Cooking by Chef Michael Smith will be released on May 13. Having spent a lifetime cooking with a passion for the…

Meal Planning Made Easy

Meal Planning Made Easy by Julia Stewart offers a straightforward approach that helps save time, money, and stress around mealtime—especially for those who struggle to get healthy, home-cooked meals on…

2025 Heritage Awards

Several Islanders and local organizations have been recognized for their efforts in preserving and promoting Prince Edward Island’s heritage. The PEI Museum and Heritage Foundation, along with Lieutenant Governor Dr.…

Chef Michael Smith

Bookmark, Charlottetown’s independent bookstore, will host Chef Michael Smith for an in-store book signing on May 31 from 10 am—12 noon to celebrate the launch of his new cookbook, Wood,…

Island Reading Series

Island Studies Press presents a coast-to-coast reading featuring visiting writers Jenna Butler and Karen Loucks from the West Coast, alongside local poets Brent MacLaine and Bren Simmers. The event takes…

An Eve with Carley Fortune

Bookmark will welcome #1 New York Times bestselling author Carley Fortune back to Charlottetown for the launch of her new book, One Golden Summer, on May 26 at 7 pm…

Here Fishy, Fishy

Here Fishy, Fishy debuted recently on Bell Fibe TV1, featuring four PEI chefs creating dishes from local fish supplied by fishing enthusiast Katie Mac. Chefs Rachel Sauvé and Rebecca Reardon…